CRAFTED BY A CHEF,

ENJOYED AT HOME

Experience the taste of freshly prepared, chef-crafted cuisine, enjoyed in the comfort of your home.

SUBMIT REQUEST

How it works

Submit a Request:

Tell us about your event or mealtime needs, date, location, number of guests, dietary preferences, and any special requests.

Custom Menu Creation:

Chef Patrick will create a personalized menu tailored to your taste and dietary needs.

Confirm & Reserve:

We’ll confirm availability, finalize details, and secure your booking with a deposit.

Healthy & Tasty

Enjoy flavorful, health-conscious meals without ever leaving home. Patrick brings the experience of a private chef straight to your kitchen, combining fresh, high-quality ingredients with expert culinary technique. Whether you’re nourishing your body or hosting a special dinner, we create dishes that are both wholesome and indulgent. It’s gourmet dining made easy, so you can relax, eat well, and savor every bite in the comfort of your own home.

Meals prepped for you and your family

Life is busy, mealtime shouldn’t add more stress. With our private chef services, we take the guesswork out of feeding your family. From weekly meal prep to customized family-style dinners, Patrick can prepare wholesome, flavorful meals tailored to your tastes and dietary needs. You get more time to focus on what matters most while still serving restaurant-quality food at your own table in the comfort of your home.

Romantic Dinner or Private event

Experience an unforgettable evening curated just for you. Whether it’s an intimate date night or a private gathering with friends, our private chef service brings elevated cuisine and ambiance to the comfort of your home, so you can savor every moment without lifting a finger.

SUBMIT REQUEST

Chef Patrick Couvillon

As a New Orleans culinary trained chef with over 25 years of experience, I bring a deep passion and expertise in creating authentic and delicious Cajun, French, Italian, and Asian cuisine. My extensive background in the culinary industry has equipped me with a unique understanding of the rich flavors and traditions that define the vibrant city of New Orleans.

With a strong foundation in classical culinary techniques and a keen sense of innovation, I have honed my skills in crafting menus that showcase the bold flavors and spices that are characteristic of Louisiana's distinctive cuisine. From gumbo to jambalaya, and from beignets to po' boys, I am dedicated to sharing the rich culinary heritage of New Orleans with others.

Throughout my career, I have had the privilege of working in some of the city's most renowned kitchens, where I have learned from and been inspired by the best chefs in the industry. My experience has also given me a deep appreciation for the importance of using only the freshest ingredients, sourced locally whenever possible, to create dishes that are not only delicious but also sustainable and responsible.

Whether I am cooking for an intimate gathering or a large event, my goal is always the same: to create a culinary experience that is both memorable and authentic, and that showcases the unique spirit and flavor of New Orleans.